Graham Cracker Eclair Cake

15 HONEY MAID Honey Grahams, broken in half (30 squares), divided

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2 cups cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 cup chocolate frosting.

Make It

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ARRANGE 9 graham squares, slightly overlapping, on bottom of 8-inch square pan. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.

SPREAD half the pudding mixture over graham squares in pan; cover with 9 of the remaining graham squares. Repeat layers.

REFRIGERATE 3 hours. Spread Chocolate Frosting before serving.

Variation:

Prepare using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

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