No, Not this...


Thursday August 18th, Sun Trust had a special on tickets to the Flying Squirrels game! We had a FUN time!
The message was strong and very moving to me, one part in particular:
"To you parents of young children, may I share with you some sage advice from President Spencer W. Kimball. Said he: “It would be a fine thing if … parents would have in every bedroom in their house a picture of the temple so [their children] from the time [they are] infant[s] could look at the picture every day [until] it becomes a part of [their lives]. When [they reach] the age that [they need] to make [the] very important decision [concerning going to the temple], it will have already been made.”
Our children sing in Primary:
I plead with you to teach your children of the temple’s importance.
The world can be a challenging and difficult place in which to live. We are often surrounded by that which would drag us down. As you and I go to the holy houses of God, as we remember the covenants we make within, we will be more able to bear every trial and to overcome each temptation. In this sacred sanctuary we will find peace; we will be renewed and fortified."
LOVE IT!!!
I LOVE Lindt Truffles- they are pretty much the best chocolate treat ever, (My sister Emily knows so, and one year for Christmas she gave me a whole platter of them! I was in heaven!)
So, seriously... what's better than Lindt Truffles?? If you would have asked me last week?? (...nothing...) this week...?? Lindt Truffles CUP CAKES of course!!! dive in my friends...
Lindt Truffle Chocolate Cupcakes
1 box devils food cake
1 box instant vanilla pudding (small box)
4 eggs
1/2 cup oil
1/2 cup water
1 cup sour cream
Milk chocolate Lindor truffles by Lindt ~ approximately 24
Unwrap milk chocolate Lindt truffles and place in a bowl for use later. In a separate bowl, add all ingredients and mix well. Fill cupcake liners 2/3 full. Bake at 350. After five minutes, lightly press a Lindt truffle into each partially baked cupcake. Let the cupcakes bake an additional 13 minutes (total of 18 minutes). Cool completely, then frost with cream cheese frosting.
Cream Cheese Frosting:
1/2 cup butter
8 ounces cream cheese
1/2 teaspoon vanilla
3 cups powdered sugar
Cream butter and cream cheese together, then add vanilla. Slowly add powdered sugar.
Another delicious Lindt recipe found HERE
Recipe from: Justin's Aunt Judy
1 cup orzo pasta, cook according to package directions
1 bag of spinach (Use the amount of your choice)
1/3 cup of sun-dried tomatoes, chopped
1/2 cup diced cucumber
1/4 cup olives of your choice
2 tsp fresh chopped or 3/4 tsp dried oregano
3-4 oz. feta cheese
Dressing
1/2 tsp. chopped garlic
1 tsp. chopped shallots
1/4 tsp dried oregano
1/4 tsp. dried thyme
1/2 tsp. sugar
1/4 cup red wine vinegar
1/2 cup olive oil